How to make PILLSBURY FLAKY CINNAMON ROLLS with Butter Cream Icing in your toaster oven
History
The Pillsbury™ brand has been a staple in American kitchens since 1872 when Charles A. Pillsbury founded the company in Minneapolis, Minnesota. Pillsbury™ became famous for their high-quality flour, and in 1949, they introduced their first pre-made baking product – refrigerated biscuits. In 1965, Pillsbury™ introduced their Flaky Cinnamon Rolls, and they quickly became a favorite breakfast pastry for families across America. Over the years, the recipe has been updated and improved, and today, Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing continue to be a popular breakfast choice.
Ingredients
Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing are made from a delicious blend of high-quality ingredients. The dough is made from enriched flour, water, sugar, soybean and palm oil, and contains less than 2% of each of the following: yeast, salt, whey, eggs, baking powder, modified corn starch, and cinnamon. The cinnamon sugar filling is made from sugar, brown sugar, cinnamon, and soybean oil. Finally, the rich and creamy butter cream icing is made from powdered sugar, water, butter, and natural flavor.
Nutrition
While Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing are a delicious breakfast pastry, they are not the healthiest choice. One cinnamon roll contains 300 calories, 12 grams of fat, 47 grams of carbohydrates, and 19 grams of sugar. They are also high in sodium, with one roll containing 510 milligrams. However, they do provide 2 grams of protein per roll. It is important to enjoy these pastries in moderation as part of a balanced diet.
Preparation
One of the great things about Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing is that they are very easy to prepare. The rolls come in a tube and are already pre-made, so all you need to do is pop open the tube, separate the rolls, and place them on a baking sheet. Then, bake the rolls in a preheated oven for 8-12 minutes, or until they are golden brown. While the rolls are baking, you can prepare the butter cream icing by mixing together the powdered sugar, water, and butter. Once the rolls are done, remove them from the oven and let them cool for a few minutes before drizzling the icing over the top. Serve the rolls warm and enjoy!
Variations
While Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing are delicious on their own, there are many variations you can try to make them even more delicious. Here are a few ideas:
- Add chopped nuts to the cinnamon sugar filling for some extra crunch and flavor.
- Mix a teaspoon of vanilla extract into the butter cream icing for a richer flavor.
- Drizzle caramel sauce over the top of the rolls for a sweet and gooey treat.
- Spread cream cheese frosting over the top of the rolls instead of the butter cream icing for a tangy twist.
Conclusion
In conclusion, Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing are a delicious and popular breakfast pastry that has been a favorite of families for decades. While they are not the healthiest choice, they are so easy to prepare.
