Butcher Box Meat

In this video, we’re going to show you how to unlock the secret to perfect prime rib with sous vide. By cooking your steak in a precision cooker, you’ll get a perfectly tender and juicy steak every time.

If you’re looking to impress your friends or family with the best steak you’ve ever had, then this is the video for you. By following our simple instructions, you’ll be able to cook your steak to perfection in just minutes! So put your anova precision cooker to work and let’s get ready to revel in the unbelievable steak!
To cook this Medium Rare Prime Rib. Be sure to dry brine it the night before in the refrigerator. Cook it with a Sous Vide to an internal temperature of 132. This makes sure your prime rib will be perfectly medium rare from end to end. To make the crust pop it in the over at 500 be sure to put it on a lower rack and watch it for the 5-10 minutes. Depending on your oven it may need more or less time.

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