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Looking for the best quality steaks for your next BBQ or special occasion? Look no further than Grand Western Steaks! Premium cuts of beef are carefully selected and hand-cut to ensure that you get the best possible taste and texture. Grand Western Steaks is a company that specializes in providing high-quality, premium-grade beef to customers across the United States. They offer a wide variety of beef cuts and steaks that are carefully selected and hand-cut to ensure the best possible flavor and texture.

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Some examples of the cuts and steaks that Grand Western Steaks ships include:

Filet Mignon: This is a classic and highly sought-after cut that is known for its tender texture and rich, buttery flavor. Grand Western Steaks offers filet mignon in a variety of sizes, from 6 oz. to 14 oz.

Ribeye: The ribeye is a well-marbled and flavorful cut of beef that is prized by steak enthusiasts. Grand Western Steaks offers both bone-in and boneless ribeye steaks in various sizes.

New York Strip: This is a popular cut of beef that is known for its bold flavor and firm texture. Grand Western Steaks offers New York strip steaks in sizes ranging from 12 oz. to 16 oz.

Tomahawk Steak: This is a visually stunning cut of beef that is known for its impressive size and flavor. Grand Western Steaks offers tomahawk steaks that weigh between 2 lbs. and 3.5 lbs.

Porterhouse: The porterhouse is a large and hearty cut of beef that includes both the filet mignon and the New York strip. Grand Western Steaks offers porterhouse steaks that weigh between 24 oz. and 40 oz.

In addition to these classic cuts, Grand Western Steaks also offers a variety of other beef products, such as brisket, flank steak, and tri-tip. They also provide specialty items, such as dry-aged steaks and Wagyu beef, which is known for its rich flavor and high marbling. Overall, Grand Western Steaks is a go-to source for high-quality beef products that are sure to satisfy even the most discerning steak lovers.

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