Did you ever wonder how to make an egg breakfast sandwich? Ponder and consider your favorite breakfast sandwich. What kind of bread do you love? Do you like meat, eggs, or cheese in it? What about mushrooms or onions? You could be craving a classic egg and cheese, or maybe you crave a skillet of vegetables without any egg and cheese at all. Either way you will need to eat in the morning, here are three tips to make any breakfast sandwich better.
Here is an easy breakfast tutorial !
1. Ingredients are important.
Nobody enjoys a sandwich with not flavor. An undressed sandwich is a boring sandwich. You want to sink your teeth in a breakfast sandwich that pleases all your senses. Spread on some smashed avocado, mustard, mayo, hot sauce, or pesto. This will ensure that the sandwich will stay together, and it gives layers of flavors to enjoy.
Breakfast is the most important meal of the day!James Caleb Jackson and John Harvey Kellogg
2. Imagine new possibilities with your breakfast sandwich.
Classic bacon, egg, and cheese, is the standard go to in the wee hours of the morning. You are in control simply change up the ingredients and use your imagination to explore some new flavors. Try out some new breads, cheese, and fillings in your masterpiece. Don’t settle for plain toast. Whip it up like a grilled cheese or press it like a panini.
3. To Toast or Press.
Having a good crunch is as important as flavor. Who would want to eat a bland, dull and boring sandwich? Not me! Go for the maximum crunch!
Toast the bread especially if your have soft, fluffy eggs, melty cheese, and a creamy spread. Crunchy bacon and vegetables are awesome, but crunchy, crusty bread is king.
Pro tip: If you’re making an egg sandwich on a baguette or on a croissant, this is the time toasting isn’t your friend. For a croissant it can be hard to get into a standard toaster so slice it in half and toast it in the oven or toaster oven. When it comes to a baguette toasting can make quick work of shredding the roof of your mouth. Instead of toasting the baguette, use a panini press.